Sekkie
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« Reply #510 on: March 05, 2010, 01:25:05 PM » |
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ALCOHOL ABUSE!!!
Actually, she abuses food and television airwaves and all sorts of other things, too, but there is a special place in hell full of belligerent drunks who can't hold their liquor waiting just for her.
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You are impressed by the semicolon use and, therefore, consent to sexual congress.--Dinosaur Comics
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Martini Maestro
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« Reply #511 on: March 10, 2010, 10:51:35 AM » |
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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Desmodus
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« Reply #512 on: March 10, 2010, 07:48:18 PM » |
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there’s always another song to be written about what one can’t have, about what one aches for, about how perfect life might be if only she were yours and not the one you have - Tammy Etheridge
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Martini Maestro
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« Reply #513 on: March 19, 2010, 12:09:49 PM » |
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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Desmodus
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« Reply #514 on: March 19, 2010, 07:15:43 PM » |
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We went out for Mexican food last night and ended up being seated in the bar (which was fine with us). We noticed a tequila bottle on the top shelf of the bar that looked like it had been made to be converted into a bong when the tequila was gone, with stoppered glass tubes coming out of the top and the side. I couldn't read the label, but it looked like the name started with a "P" - have you heard of this one MM? It cracked me up - like the tequila alone wouldn't mess you up enough!
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there’s always another song to be written about what one can’t have, about what one aches for, about how perfect life might be if only she were yours and not the one you have - Tammy Etheridge
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Martini Maestro
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« Reply #515 on: March 22, 2010, 10:27:30 AM » |
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That sounds vaguely familiar- I remember a few years ago seeing a photo somewhere online of that stuff. I can't remember what the significance of the bottle design was (I think it was some arcane, quasi-scientific BS), but I seem to recall someone joking about how when the Tequila was gone, you clearly could use the bottle as a bong.
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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Desmodus
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« Reply #516 on: March 22, 2010, 03:29:03 PM » |
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The name was "Primero" or something like that.
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there’s always another song to be written about what one can’t have, about what one aches for, about how perfect life might be if only she were yours and not the one you have - Tammy Etheridge
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Martini Maestro
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« Reply #517 on: April 02, 2010, 12:49:07 PM » |
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Hey Seabs, I know I've mentioned this place to you before, but here's further incentive to get yourself down there: http://blogs.houstonpress.com/eating/2010/04/bobby_heugels_weekly_cocktail_4.phpThe best bartender in the country is right in your backyard- Go with all haste!  (by the way, the drink recipe listed is fantastic...try it if you get the chance)
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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Seaboy
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« Reply #518 on: April 03, 2010, 04:18:03 PM » |
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I have a college friend coming in for the weekend, and I will put this on our agenda. Thanks for the nudge, MM!
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The Oracle
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Buttsex Ninja
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« Reply #519 on: May 05, 2010, 02:00:53 PM » |
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The MM named a drink after me!!  Incredibly apropos configuration, too, considering Wild Turkey is the very first alcoholic substance I ever drank. 
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Rudy: "Then, where were you all night?" Archer: "Way the Christ out in the Everglades burying some Dominican guy's rooster." Charles: "FUN!!!"
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Seaboy
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« Reply #520 on: May 05, 2010, 04:45:31 PM » |
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That's really awesome! Nicely done, Dr. Maestro.
O, is there a story that goes along with that first Wild Turkey experience?
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The Oracle
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« Reply #521 on: May 05, 2010, 05:05:32 PM » |
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Not a riveting one.  When I was 14, I had a mischievous friend whose grandparents didn't lock their liquor cabinet. The Result -------> 
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Rudy: "Then, where were you all night?" Archer: "Way the Christ out in the Everglades burying some Dominican guy's rooster." Charles: "FUN!!!"
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Martini Maestro
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« Reply #522 on: May 06, 2010, 04:24:52 PM » |
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Heh. When I ran across that recipe (in an old bar guide that my father found at a flea market, naturally), I remember thinking, "If Oracle ever sees this one, he's gonna laugh." I didn't think it was a bad drink actually. 
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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The Oracle
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Buttsex Ninja
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« Reply #523 on: May 06, 2010, 05:06:51 PM » |
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I can't wait to try one. I'm gonna have to turn Hooterville's meager bar scene upside-down to find a place that has all the fixin's. Oddly enough, we have tiny bars but HUGE liquor stores. If push comes to shove, I'll make one myself. 
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Rudy: "Then, where were you all night?" Archer: "Way the Christ out in the Everglades burying some Dominican guy's rooster." Charles: "FUN!!!"
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Martini Maestro
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« Reply #524 on: May 06, 2010, 10:47:46 PM » |
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As far as I'm concerned, it's always better to have big liquor stores than bars. The best experiences I've had in bars have been in the small places.
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“You don't think I have to bite my tongue everytime I carry a tray of Santa Barbara grilled eel beaks in a baby pinecone sauce??” -Lydia, "Party Down"
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